What General Liability Actually Covers for Food Trucks
General liability covers third-party claims for bodily injury, property damage, and personal injury that your business causes.
For a food truck, the most common claims fall into three categories:
- A customer slips near your setup and claims a soft-tissue injury
- Your truck or equipment causes property damage at an event venue
- A food-related illness claim traces back to something you served
That third category is the product liability extension. It's not a separate policy for most food trucks. It's included within the general liability form, subject to your policy terms.
The scope of coverage for contamination or allergen claims can vary by carrier. Have your broker walk through the exclusions before you bind.
Limits most venues and municipalities require:
- $1 million per occurrence minimum
- $2 million aggregate minimum
- Higher limits for larger festivals and private venue contracts
Requirements vary by location and contract. Check the specific language before submitting your COI.
If you're adding an event organizer, venue owner, or commissary as an additional insured (which most will ask for), that's an endorsement. Request it when you purchase, or contact us before your event. We can have it in place the same day.
